Fries

Fries

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    Fries

    Ryland Peters & Small

    Discover the BEST collection of 70 recipes that pimp up the humble potato into the ULTIMATE COMFORT FOOD.

    FRIES have well and truly evolved from a sometimes soggy side dish to the STAR OF THE SHOW. 

    And it’s not just potatoes that have had a makeover. Parsnip, celeriac and aubergine have all got in on the action too, and sometimes you can’t beat a bit of beetroot. From large or small, fat or thin, skin-on or skin-off and with delicious dips to match, you’ll discover your new favourite fries and dip combination. 

    This book will take you on a journey from the classic Skinny Fries and Chunky Steak Fries that bring back childhood memories, through to the deliciously smoky Paprika-dusted Potato Wedges and Sensational Sweet Potato Fries, before taking you to the artisan heights of Pumpkin and Seasoned Parmesan Fries with Panko Breadcrumbs and Kimchi Fries with Pickles. If you like your fries fully loaded or downright dirty, then why not delve into the Fully Loaded chapter, where you’ll find Melting Mozzarella, Tomato and Pepperoni Fries and Nacho Fries with Refried Beans, Guacamole and Sour Cream. 


    Format: Hardback
    Page Count: 128
    Dimensions: 15.00cm x 15.00cm
    Weight: 296g
    Publisher: Ryland Peters and Small
    Genre: Food & Drink
    Publish Date: Feb 11th, 2025

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